Melt butter in a small saucepan over medium-low heat.
Add the rest of the ingredients to the saucepan and stir to combine.
Bring sauce to a light simmer, then stir and reduce the heat back to medium-low.
Cook the sauce, stirring occasionally, until the ingredients are well combined, 3-5 minutes.
Toss sauce with your preferred sauce delivery system.
Freeze extra sauce for later use. Because of the bourbon, it does not freeze solid, so be sure to keep it in a well sealed container. I usually have enough sauce to make wings three separate times.