Mix together all honey curry ingredients, then quickly pour it over the chicken. If you wait too long, it becomes more difficult to spread.
Add onions over the top of the chicken.
Pour in sherry and chicken stock.
Set the instant pot to high for 12 minutes if chicken is defrosted or 15 minutes if frozen.
Check to make sure that the chicken is cooked to 165 °F.
Remove the chicken and onions from the instant pot and set aside the extra sauce. Plate your chicken, grains, and vegetables, then top with extra sauce.