Mix together all chicken marinade ingredients in your preferred marinating vessel
Use the marinade to coat the chicken well, then seal your vessel and let sit in the fridge for 1 hour.
Pre-heat grill to medium-low.
Make sure grill grates are clean, then coat lightly with oil.
Add chicken to the grill and cook for 6-7 minutes per side, then remove from grill. Check that the internal temperature of the chicken reaches 165°F.
Let the chicken sit for 5-10 minutes before slicing it into strips (or your preferred bite size pieces).
While the chicken cooks, whisk together the salad dressing ingredients. Or shake if you have a dressing shaker.
Wash and dry the arugula.
Prepare each plate of salad separately, rather than mixing ingredients ahead of time in order to maintain lettuce and strawberry quality.
Layer the salad ingredients. Start with the arugula. Then, top with sliced strawberries, grilled chicken, and sprinkle with pecans.
Whisk or shake the dressing just prior to dressing the salads.
If desired, finish the salads with some parmesan.