Spouse Approved Roasted Balsamic Broccoli
This roasted balsamic broccoli is tangy, with a bite, and a glorious layer of parmesan. It will pique the interest of the pickiest of pallets.
Ingredients
Roasted Broccoli
- 2 heads broccoli cut into med-small florets
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup parmesan
Balsamic Drizzle
- ¼ cup balsamic vinegar
- ¼ teaspoon red pepper flakes
- ¼ teaspoon white sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 375°F.
- In a medium size bowl, mix broccoli florets with oil, salt, and pepper.
- Roast broccoli for 10 minutes.
- Stir broccoli, then return to oven for another 10 minutes.
- Mix broccoli, then sprinkle parmesan over the top.
- Return to oven for a final 10-15 minutes, until the parmesan starts to crisp.
- Meanwhile, add balsamic vinegar and red pepper flakes to a small saucepan and heat it on the stove over medium-low.
- Allow the balsamic vinegar to reduce to about half of the original volume, turning the heat down as necessary to maintain a light simmer.
- Mix garlic powder, sugar, and salt into the vinegar reduction.
- When the broccoli comes out of the oven, drizzle the balsamic reduction evenly over the top and toss lightly to mix.
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