Sesame Soy Asian-Inspired Beef Kabobs
Rich, umami, beef and vegetables, grilled to perfection...on a stick.
Prep Time 2 hours hrs 30 minutes mins
Cook Time 15 minutes mins
Marinade
- 3 tablespoon dark soy sauce
- 1 ½ tablespoon rice vinegar
- 1 ½ teaspoon sesame oil
- 1 ½ teaspoon chili oil
- ¾ teaspoon hoisin sauce
- ¾ teaspoon worcestershire sauce
- 1 ½ tablespoon water
- 3 cloves garlic minced
- 1 ½ teaspoon white sugar
- ¼ teaspoon ground coriander
- ½ teaspoon ginger powder
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes optional, or add more if you love spice
- ½ teaspoon black pepper
Kabobs
- 1 lb sirloin trimmed and chopped into cubes
- 2 red peppers
- 8 oz button mushrooms
- 1 zucchini
- ½ red onion
Chop all kabob vegetables into about ½" pieces
Whisk together all marinade ingredients in a large bowl
Add cubed meat and cut vegetables to the marinade and stir to coat well
Cover the bowl and place in the fridge for at least 2-3 hours
Pre-heat grill to medium
Thread skewers, alternating meat and vegetables however you see fit
Lightly oil grill grates
Place kabobs on the grill and cook for 10-15 minutes, turning every 5 minutes
Serve with rice or cous-cous
Keyword beef, beef kabob, grilled, grilling, kabob, marinated beef, sesame soy, skewers, vegetables