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Stacked pancakes on a plate, topped with a pat of butter.

Fluffy Homemade Pancake Mix

Prepare these fluffy pancakes now or save the dry mix for a day when you have less energy.
5 from 11 votes
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast

Ingredients
  

Dry Pancake Mix

  • 1 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar

Pancakes

  • 3 tablespoons unsalted butter melted
  • 1 egg
  • 1 ¼ cups 2 % milk* room temperature

Instructions
 

Dry pancake mix

  • In a medium bowl, whisk together flour, baking powder, salt, and sugar.
  • If you are making a mix ahead of time. Stop here and pour the ingredients into a jar or container and label it with the date and the wet ingredient ratios (so you remember them later).

Pancakes

  • In a separate bowl, whisk together butter, egg, and milk.
  • Make a well in the center of the flour mixture and pour in the milk mixture.
  • Whisk until mostly combined but leave some lumps still in the batter.
  • Let batter settle for about 5 minutes.
  • Heat a large non-stick pan over medium heat.
  • Pour about ¼ cup of batter into the pan for each pancake , leaving space between them. If desired, sprinkle add ins into pancakes at this step.
  • Flip pancakes once bubbles appear on the edges and the first side is lightly golden, about 2 minutes.
  • Cook for another 1-2 minutes on the second side.
  • Eat right away or freeze for a quick future breakfast.

Notes

*Milk: Use whatever milk or dairy-free alternative suits you best.
Keyword breakfast, easy, fluffy, make ahead salmon, morning, pancake, pancake mix, pancakes, quick, sunday
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