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–+ servings
A close up of air fryer wings with ranch and celery.

Air fryer chicken wings.

This is the best and easiest way to make perfectly crispy chicken wings every time!
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Print Recipe
Cook Time 30 minutes
Course Appetizer, Snack
Servings 12 wings

Equipment

  • Air fryer

Ingredients
  

  • 12 chicken wings Fresh or frozen
  • oil spray
  • sauce of choice

Instructions
 

  • Pre-heat air fryer to 400°F.
  • If you plan to make multiple batches of wings, pre-heat oven to 350°F, then turn the oven back off.
  • Spray air fryer basket with oil. Add wings into the basket in an even layer. Spray the top of the wings with another light layer of oil, then close the air fryer.
  • Cook wings for about 25-30 minutes if using fresh wings or 30-35 minutes if using frozen wings. Toss or flip the wings in the air fryer basket every 5 minutes to ensure even cooking.
  • If you are making multiple batches of wings, wrap the first batch in a layer of aluminum foil and place them in the oven (turned off at this point) until the other wings are ready.
  • When wings are done cooking, place them in a large bowl with about ⅓ cup of your chosen sauce. Toss the wings in the sauce until they are evenly coated.
  • Serve wings with ranch or blue cheese and some celery and carrots!
Keyword air fryer, air fryer chicken, air fryer wings, appetizer, chicken wings, crispy chicken wings, easy wings, frozen wings, party foods, snacks, superbowl, wings
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