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+ servings
A close up of a browned bacon, egg, and mushroom breakfast burrito

Cremini and Bacon Breakfast Burritos

A classic make-ahead breakfast to get you through your day
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Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 2 Tortillas large
  • 4 Eggs
  • 4 Cremini mushrooms diced
  • 2 pieces Cooked Bacon chopped
  • ¼ cup Parmesan shredded
  • ¼ teaspoon Dried thyme
  • 1 tablespoon Butter
  • Salt and Pepper to taste

Instructions
 

  • Melt butter in a small non-stick pan on low heat
  • Add mushrooms and thyme to the pan and cook until the mushrooms are tender ~5 minutes
  • Meanwhile, beat the eggs until they start to get nice and frothy--Do not add salt yet!
  • Once mushrooms are tender, pour eggs into the pan, still on low
  • Sprinkle bacon, parmesan, and salt and pepper over the eggs
  • Cook the egg mixture slowly, stirring frequently until eggs are almost fully solid
  • Remove the pan from the heat and let the eggs cool for ~5 minutes
  • Meanwhile, heat a large pan on medium
  • Heat tortillas in the preheated pan, flipping when the first side is lightly browned
  • Spread the egg mixture in the middle of the tortillas and roll them up
  • Eat right away or wrap tightly, in plastic wrap or your favorite re-usable option, and refrigerate or freeze the burritos for later
Keyword bacon, breakfast, burrito, make-ahead, Mushrooms, quick, versatile
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