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A zoomed in shot of one layer bar laying on top of another on a white plate with blue and gold edges.

Dark Chocolate Toffee Bars

Condensed milk oozes through layers of dark and milk chocolate, toffee, and flaky coconut, wrapping them all in a blanket of caramelization.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American

Ingredients
  

  • ½ cup unsalted butter melted
  • 1½ cups graham cracker crumbs
  • ¾ cup sweetened coconut flakes
  • 1 cup walnuts or favorite nut
  • 1 cup dark chocolate chips
  • 1 cup toffee pieces
  • 1 cup semi-sweet chocolate chips
  • 1 14 oz can sweetened condensed milk

Instructions
 

  • Pre-heat oven to 350°F.
  • Pour melted butter into a 9x13" glass baking dish.
  • Measure the graham cracker crumbs into the baking dish.
  • Use your hands to mix the butter and graham cracker crumbs.
  • Distribute the butter crumbs, patting them down gently, so that they cover the bottom of the baking dish equally.
  • Layer the rest of the ingredients, besides the condensed milk, over the graham cracker crust.
  • Pour the condensed milk evenly over the top of the other layers.
  • Bake for 25-30 minutes, until the edges of the bars start to caramelize.
Keyword bars, chocolate, dark chocolate, dessert, dessert bars, easy, layer bars, seven layer, seven layer bars, toffee
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