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+ servings
Beef and vegetables in a bowl next to skewers and a kabob marinade.

Sesame Soy Asian-Inspired Beef Kabobs

Rich, umami, beef and vegetables, grilled to perfection...on a stick.
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Prep Time 2 hours 30 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 people

Ingredients
  

Marinade

  • 3 tablespoon dark soy sauce
  • 1 ½ tablespoon rice vinegar
  • 1 ½ teaspoon sesame oil
  • 1 ½ teaspoon chili oil
  • ¾ teaspoon hoisin sauce
  • ¾ teaspoon worcestershire sauce
  • 1 ½ tablespoon water
  • 3 cloves garlic minced
  • 1 ½ teaspoon white sugar
  • ¼ teaspoon ground coriander
  • ½ teaspoon ginger powder
  • ½ teaspoon onion powder
  • ¼ teaspoon red pepper flakes optional, or add more if you love spice
  • ½ teaspoon black pepper

Kabobs

  • 1 lb sirloin trimmed and chopped into cubes
  • 2 red peppers
  • 8 oz button mushrooms
  • 1 zucchini
  • ½ red onion

Instructions
 

  • Chop all kabob vegetables into about ½" pieces
  • Whisk together all marinade ingredients in a large bowl
  • Add cubed meat and cut vegetables to the marinade and stir to coat well
  • Cover the bowl and place in the fridge for at least 2-3 hours
  • Pre-heat grill to medium
  • Thread skewers, alternating meat and vegetables however you see fit
  • Lightly oil grill grates
  • Place kabobs on the grill and cook for 10-15 minutes, turning every 5 minutes
  • Serve with rice or cous-cous
Keyword beef, beef kabob, grilled, grilling, kabob, marinated beef, sesame soy, skewers, vegetables
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