stovetop brussels sprouts on a plate with roasted chicken and mashed potatoes

Stovetop Brussels Sprouts

So, I didn’t know I liked brussels sprouts until I got old enough to cook them myself. It’s pretty difficult to feel happy about eating bland, bitter, boiled sprouts. This stovetop recipe is quick, easy, and full of flavor, with very few ingredients. It only takes 15 minutes to whip these bad boys up. Which, […]

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A close up of the egg white omelet in a pan, partway cooked.

Veggie Egg White Omelet

The first time I decided to make an egg white omelet I was extremely skeptical that the flavor would entice me. I knew of it as a low calorie, high protein option buuut that didn’t mean I was going to like it. However, it turns out that egg white omelets exploit one of my favorite […]

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A close up of uncooked but seasoned asparagus on parchment paper.

Asparagus as a Side Dish

Honestly, I never get sick of eating asparagus. It is a substantial vegetable with a lot to give and when roasted, it can be drool worthy. Granted, this is coming from the woman who told her wedding caterer that she’d be just as happy only eating the asparagus and brussels sprouts they made and forgoing […]

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A close up of balsamic broccoli with steak and mushrooms in the background.

Balsamic Broccoli

Tangy roasted broccoli with a bit of bite and a glorious layer of parmesan.

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